MedicalRiceに関する論文一覧

  • Watanabe S. Current controversies around carbohydrate restriction and the risk of high-protein diets. Diabetes Res Open J. 2015; 1(5): e7-e10.
  • Watanabe S, Hirakawa A, Nishijima C, et al. Food as medicine: The new concept of “medical rice”. Adv Food Technol Nutr Sci Open J. 2016; 2(2): 38-50. doi: 10.17140/AFTNSOJ-2-129
  • Saika K, Watanabe S. Producing rinse-free rice by the bran-grind method: A way to stop environmental pollution from rice industry waste water. Adv Food Technol Nutr Sci Open J. 2017; 3(1): 45-50. doi: 10.17140/AFTNSOJ-3-144
  • Takei N, Watanabe N, Nakajo M. Low-protein rice (LPR) product: Processing method and product safety. Adv Food Technol Nutr Sci Open J. 2017; 3(1): 33-41. doi: 10.17140/AFTNSOJ-3-142
  • Watanabe S, Endo K, Nakajou,M Takei N, BeppuS. Low Protein Rice: Medical Rice for Chronic Kidney Disease. In: The Role of Functional Food Security in Global Health. Chapter 13. (Eds. RB Singh, et al.) Academic Press, London, 2018, pp.205-216. 38-50. doi: 10.17140/AFTNSOJ-2-12921.
  •  Takei N, Kodama S, Hirakawa A, Mizuno S, Saika K, Watanabe S. Medical Rice: Brown rice for health and low protein rice for preventing CKD. EC Nutrition 2019; 14(2):1-9.
  • Nakayama T, Nagai Y, Uehara Y, Nakamura Y, Ishii S, Kato H, Tanaka Y. Eating glutinous brown rice twice a day for 8 weeks improves glycemic control in Japanese patients with diabetes mellitus. Nutr Diabetes. 2017 May 8;7(5):e273. doi: 10.1038/nutd.2017.26.
  • Terashima Y, Nagai Y, Kato H, Ohta A, Tanaka Y. Eating glutinous brown rice for one day improves glycemic control in Japanese patients with type 2 diabetes assessed by continuous glucose monitoring. Asia Pac J Clin Nutr. 2017 May;26(3):421-426. doi: 10.6133/apjcn.042016.07.
  • Cooper DN, Kable ME, Marco ML, De Leon A, Rust B, Baker JE, Horn W, Burnett D, Keim NL. The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota. Nutrients. 2017 Feb 21;9(2). pii: E173. doi: 10.3390/nu9020173.
  • Ito Y, Mizukuchi A, Kise M, Aoto H, Yamamoto S, Yoshihara R, Yokoyama J. Postprandial blood glucose and insulin responses to pre-germinated brown rice in healthy subjects. J Med Invest. 2005 Aug;52(3-4):159-64.
  • Pletsch EA, Hamaker BR. Brown rice compared to white rice slows gastric emptying in humans. Eur J Clin Nutr. 2018 Mar;72(3):367-373. doi: 10.1038/s41430-017-0003-z. 
  • Praengam K, Sahasakul Y, Kupradinun P, Sakarin S, Sanitchua W, Rungsipipat A, Rattanapinyopituk K, Angkasekwinai P, Changsri K, Mhuantong W, Tangphatsornruang S, Tuntipopipat S. Brown rice and retrograded brown rice alleviate inflammatory response in dextran sulfate sodium (DSS)-induced colitis mice. Food Funct. 2017 Dec 13;8(12):4630-4643. doi: 10.1039/c7fo00305f.
  • Tárraga López PJ, Albero JS, Rodríguez-Montes JA. Primary and secondary prevention of colorectal cancer. Clin Med Insights Gastroenterol. 2014 Jul 14;7:33-46. doi: 10.4137/CGast.S14039. 
  • Sawada K, Takemi Y, Murayama N, Ishida H. Relationship between rice consumption and body weight gain in Japanese workers: white versus brown rice/multigrain rice. Appl Physiol Nutr Metab. 2019 May;44(5):528-532. doi: 10.1139/apnm-2018-0262. Epub 2018 Oct 12.
  • Malik VS, Sudha V, Wedick NM, RamyaBai M, Vijayalakshmi P, Lakshmipriya N, Gayathri R, Kokila A, Jones C, Hong B, Li R, Krishnaswamy K, Anjana RM, Spiegelman D, Willett WC, Hu FB, Mohan V. Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial. Br J Nutr. 2019 Jun;121(12):1389-1397. doi: 10.1017/S000711451900076X. 
  • Farvid MS, Cho E, Eliassen AH, Chen WY, Willett WC. Lifetime grain consumption and breast cancer risk. Breast Cancer Res Treat. 2016 Sep;159(2):335-45. doi: 10.1007/s10549-016-3910-0.
  • Okahara F, Suzuki J, Hashizume K, Osaki N, Shimotoyodome A. Triterpene alcohols and sterols from rice bran reduce postprandial hyperglycemia in rodents and humans. Mol Nutr Food Res. 2016 Jul;60(7):1521-31. doi: 10.1002/mnfr.201500897.
  • Imam MU, Ismail M, Ooi DJ, Sarega N, Ishaka A. Increased risk of insulin resistance in rat offsprings exposed prenatally to white rice. Mol Nutr Food Res. 2015 Jan;59(1):180-4. doi: 10.1002/mnfr.201400396. 
  • da Costa TH, Reis CE, da Silva FV, Casulari LA. Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet. Nutr Res Pract. 2014 Aug;8(4):410-6. doi: 10.4162/nrp.2014.8.4.410.
  • Kazemzadeh M, Safavi SM, Nematollahi S, Nourieh Z. Effect of Brown Rice Consumption on Inflammatory Marker and Cardiovascular Risk Factors among Overweight and Obese Non-menopausal Female Adults. Int J Prev Med. 2014 Apr;5(4):478-88.
  • Aune D, Norat T, Romundstad P, Vatten LJ. Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies. Eur J Epidemiol. 2013 Nov;28(11):845-58. doi: 10.1007/s10654-013-9852-5.
  • Shimabukuro M, Higa M, Kinjo R, Yamakawa K, Tanaka H, Kozuka C, Yabiku K, Taira S, Sata M, Masuzaki H. Effects of the brown rice diet on visceral obesity and endothelial function: the BRAVO study. Br J Nutr. 2014 Jan 28;111(2):310-20. doi: 10.1017/S0007114513002432.
  • Zeng YW, Yang JZ, Pu XY, Du J, Yang T, Yang SM, Zhu WH. Strategies of functional food for cancer prevention in human beings. Asian Pac J Cancer Prev. 2013;14(3):1585-92. 
  • Imam MU, Musa SN, Azmi NH, Ismail M. Effects of white rice, brown rice and germinated brown rice on antioxidant status of type 2 diabetic rats. Int J Mol Sci. 2012 Oct 10;13(10):12952-69. doi: 10.3390/ijms131012952.