低たんぱく食に関する論文一覧

MedicalRice / GENKI Study 玄米食と健康 / 断食とケトン体、腸内細菌 / 食と健康、高齢者対策 / 低たんぱく食 / SAKU 研究


・妊娠耐糖能障害のマウスモデルにおける胎児期および新生児期の低たんぱく質食への曝露
Szlapinski SK, King RT, Retta G, Yeo E, Strutt BJ, Hill DJ.A mouse model of gestational glucose intolerance through exposure to a low protein diet during fetal and neonatal development.
J Physiol. 2019 Aug;597(16):4237-4250. doi: 10.1113/JP277884. Epub 2019 Jul 11.

・慢性腎臓病患者の血管石灰化を防ぐための栄養補助
Lee SM, An WS. Supplementary nutrients for prevention of vascular calcification in patients with chronic kidney disease.
Korean J Intern Med. 2019 May;34(3):459-469. doi: 10.3904/kjim.2019.125. Epub 2019 Apr 30.

・たんぱく質の(充足)状態により、適切なたんぱく質摂取量を維持するために、食べ物や食事への価値感が変わる
Tomé D, Chaumontet C, Even PC, Darcel N, Azzout-Marniche D.Protein status modulates the rewarding value of foods and meals to maintain an adequate protein intake.
Physiol Behav. 2019 Jul 1;206:7-12. doi: 10.1016/j.physbeh.2019.03.012. Epub 2019 Mar 19.

・線維芽細胞成長因子21は、アディポネクチンの調整により、原卵細胞貯蔵に対する低たんぱく質食の有益な効果を仲介する
Zhuo Y, Hua L, Feng B, Jiang X, Li J, Jiang D, Huang X, Zhu Y, Li Z, Yan L, Jin C, Che L, Fang Z, Lin Y, Xu S, Li J, Wu. Fibroblast growth factor 21 coordinates adiponectin to mediate the beneficial effects of low-protein diet on primordial follicle reserve.
EBioMedicine. 2019 Mar;41:623-635. doi: 10.1016/j.ebiom.2019.02.020. Epub 2019 Feb 13.

・低たんぱく質食によるフェニルケトン尿症患者の正常な成長、単一施設の横断的研究
Matic J, Zeltner NA, Häberle J. Normal Growth in PKU Patients Under Low-Protein Diet in a Single-Center Cross-Sectional Study.
JIMD Rep. 2019;43:1-6. doi: 10.1007/8904_2018_92. Epub 2018 Feb 25.

・慢性腎臓病および糖尿病性腎症から末期腎不全への進行を予防する低たんぱく玄米
Watanabe S. Low protein brown rice for preventing progression of CKD and DKD to end stage renal failure.
Diabetes Res Open J. 2018; 4(1): e5-e7. doi: 10.17140/DROJ-4-e012

・栄養面からみるパーキンソン病:病気のリスク、食事療法、消化管機能不全の治療
Csoti I, Dresel C, Hauptmann B, Müller T, Redecker C, Warnecke T, Wüllner U. Nutritional aspects in Parkinson’s disease: disease risk, dietary therapy and treatment of digestive tract dysfunction.
Fortschr Neurol Psychiatr. 2018 Sep;86(S 01):S34-S42. doi: 10.1055/a-0681-6700. Epub 2018 Sep 21.

・慢性腎不全患者におけるアミノ酸のケト酸アナログを補充した低たんぱく質食
Chauveau P, Lasseur C, Nodimar C, Moreau K, Trolonge S, Aparicio M, Combe C. Low protein diet supplemented with ketoanalogues of amino acids in patients with chronic renal insufficiency
Nephrol Ther. 2018 Apr;14 Suppl 1:S99-S102. doi: 10.1016/j.nephro.2018.02.014.

・腎不全予防のための低たんぱく質食
Watanabe S. Low-protein diet for the prevention of renal failure.
Proc. Jpn. Acad., Ser. B 2017;93: 1-9.

・末期腎疾患におけるケト酸アナログを添加したたんぱく質制限食の効果:系統的レビューとメタ分析
Jiang Z, Tang Y, Yang L, Mi X, Qin W. Effect of restricted protein diet supplemented with keto analogues in end-stage renal disease: a systematic review and meta-analysis.
Int Urol Nephrol. 2018 Apr;50(4):687-694. doi: 10.1007/s11255-017-1713-9. Epub 2017 Oct 3. Review.

・腎臓病食の非伝統的な側面:繊維、アルカリ、ビタミンK1の摂取に焦点を当てる
Cupisti A, D’Alessandro C, Gesualdo L, Cosola C, Gallieni M, Egidi MF, Fusaro M. Non-Traditional Aspects of Renal Diets: Focus on Fiber, Alkali and Vitamin K1 Intake.
Nutrients. 2017 Apr 29;9(5). pii: E444. doi: 10.3390/nu9050444.

・低たんぱく質食は、慢性腎臓病患者における栄養不良のリスク因子となるか?
Noce A, Vidiri MF, Marrone G, Moriconi E, Bocedi A, Capria A, Rovella V, Ricci G, De Lorenzo A, Di Daniele N. Is low-protein diet a possible risk factor of malnutrition in chronic kidney disease patients?
Cell Death Discov. 2016 May 9;2:16026. doi: 10.1038/cddiscovery.2016.26. eCollection 2016.

・慢性腎疾患の栄養療法に関するデルフォイ・コンセンサス・パネル
Bellizzi V, Bianchi S, Bolasco P, Brunori G, Cupisti A, Gambaro G, Gesualdo L, Polito P, Santoro D, Santoro A. A Delphi consensus panel on nutritional therapy in chronic kidney disease.
J Nephrol. 2016 Oct;29(5):593-602. doi: 10.1007/s40620-016-0323-4. Epub 2016 Jun 20. Review.

・慢性腎臓病患者における低たんぱく質食とアミノ酸のケト酸アナログによる腎臓保護の有効性の分析
Sigitova ON, Arkhipov EV, Kim TY.Analysis of the Effectiveness of Renoprotection of Low-Protein Diet and Ketoanalogues of Amino Acids In Patients With Chronic Kidney Disease.
Kardiologiia. 2015;55(9):43-9. Russian.

・ロイシンは、オートファジーと過剰な小胞体ストレスの抑制により、低たんぱく質食の誘発するマウス肝臓脂肪蓄積を回復
Yokota S, Ando M, Aoyama S, Nakamura K, Shibata S. Leucine restores murine hepatic triglyceride accumulation induced by a low-protein diet by suppressing autophagy and excessive endoplasmic reticulum stress.
Amino Acids. 2016 Apr;48(4):1013-21. doi: 10.1007/s00726-015-2149-0. Epub 2015 Dec 26.

・1型糖尿病における細小血管合併症の予防
Viswanathan V. Preventing microvascular complications in type 1 diabetes mellitus.
Indian J Endocrinol Metab. 2015 Apr;19(Suppl 1):S36-8. doi: 10.4103/2230-8210.155382.

・慢性腎臓病におけるたんぱく質エネルギー障害に関する最新のコンセンサスと情報
Obi Y, Qader H, Kovesdy CP, Kalantar-Zadeh K. Latest consensus and update on protein-energy wasting in chronic kidney disease.
Curr Opin Clin Nutr Metab Care. 2015 May;18(3):254-62. doi: 10.1097/MCO.0000000000000171. Review.

・体形の特徴、食事性たんぱく質と体重の調節。介入・観察研究での矛盾する結果を調整?
Ankarfeldt MZ, Ängquist L, Stocks T, Jakobsen MU, Overvad K, Halkjær J, Saris WH, Astrup A, Sørensen TI. Body characteristics, dietary protein and body weight regulation. Reconciling conflicting results from intervention and observational studies?
PLoS One. 2014 Jul 3;9(7):e101134. doi: 10.1371/journal.pone.0101134. eCollection 2014. Erratum in: PLoS One. 2014;9(8):e106157.

・プロピオン酸代謝障害患者の血漿中のブチリルコリンエステラーゼ活性の低下は、L-カルニチンとたんぱく質制限により予防
Ribas GS, Scherer EB, Ferreira AG, Schmitz F, Wyse AT, Rodrigues D, Nascimento S, Garcia SC, Wajner M, Vargas CR. Reduction of butyrylcholinesterase activity in plasma from patients with disorders of propionate metabolism is prevented by treatment with L-carnitine and protein restriction.
Clin Biochem. 2012 Jan;45(1-2):77-81. doi: 10.1016/j.clinbiochem.2011.10.017. Epub 2011 Nov 4.

・慢性腎臓病患者における長期間の超低たんぱく質食の影響に関する横断研究
Watanabe S, Noboru M, Yasunari M, Ideura T. A cross-sectional study on the effects of long term very low protein diets in patients with chronic kidney disease: Serum and urine, DEXA and amino acid profiles.
Anti-Aging Medicine 2010; 7 (2) : 7-13

・減量維持のための、たんぱく質とGIの多い/少ない食事
Larsen TM, Dalskov SM, van Baak M, Jebb SA, Papadaki A, Pfeiffer AF, Martinez JA, Handjieva-Darlenska T, Kunešová M, Pihlsgård M, Stender S, Holst C, Saris WH, Astrup A; Diet, Obesity, and Genes (Diogenes) Project. Diets with high or low protein content and glycemic index for weight-loss maintenance.
N Engl J Med. 2010 Nov 25;363(22):2102-13. doi: 10.1056/NEJMoa1007137.

・糖尿病性腎症の進行に対する食事性たんぱく質変更の長期的効果:ランダム化比較試験
Koya D, Haneda M, Inomata S, Suzuki Y, Suzuki D, Makino H, Shikata K, Murakami Y, Tomino Y, Yamada K, Araki SI, Kashiwagi A, Kikkawa R; Low-Protein Diet Study Group.Long-term effect of modification of dietary protein intake on the progression of diabetic nephropathy: a randomised controlled trial.
Diabetologia. 2009 Oct;52(10):2037-45. doi: 10.1007/s00125-009-1467-8. Epub 2009 Aug 4.

・カルシウム-リン代謝の変化と低たんぱく質食
Santoro D, Cianciaruso B.Altered calcium-phosphorus metabolism and low-protein diet.
G Ital Nefrol. 2008 Sep-Oct;25 Suppl 42:S25-8. Italian.

・生殖と寿命に対する栄養摂取の性別効果
Maklakov AA, Simpson SJ, Zajitschek F, Hall MD, Dessmann J, Clissold F, Raubenheimer D, Bonduriansky R, Brooks RC. Sex-specific fitness effects of nutrient intake on reproduction and lifespan.
Curr Biol. 2008 Jul 22;18(14):1062-6. doi: 10.1016/j.cub.2008.06.059.


MedicalRice / GENKI Study 玄米食と健康 / 断食とケトン体、腸内細菌 / 食と健康、高齢者対策 / 低たんぱく食 / SAKU 研究