MedicalRice / GENKI Study (Eating brown rice and health) / Fasting, Ketone body production and Intestinal flora / Diet, Health and Measures to Elderly people / Low-Protein Diet / SAKU Study
- Takei N, Kodama S, Hirakawa A, Mizuno S, Saika K, Watanabe S. Medical Rice: Brown rice for health and low protein rice for preventing CKD. EC Nutrition 2019; 14(2):1-9.
- Malik VS, Sudha V, Wedick NM, RamyaBai M, Vijayalakshmi P, Lakshmipriya N, Gayathri R, Kokila A, Jones C, Hong B, Li R, Krishnaswamy K, Anjana RM, Spiegelman D, Willett WC, Hu FB, Mohan V. Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial. Br J Nutr. 2019 Jun;121(12):1389-1397. doi: 10.1017/S000711451900076X.
- Sawada K, Takemi Y, Murayama N, Ishida H. Relationship between rice consumption and body weight gain in Japanese workers: white versus brown rice/multigrain rice. Appl Physiol Nutr Metab. 2019 May;44(5):528-532. doi: 10.1139/apnm-2018-0262. Epub 2018 Oct 12.
- Watanabe S, Endo K, Nakajou,M Takei N, BeppuS. Low Protein Rice: Medical Rice for Chronic Kidney Disease. In: The Role of Functional Food Security in Global Health. Chapter 13. (Eds. RB Singh, et al.) Academic Press, London, 2018, pp.205-216. 38-50. doi: 10.17140/AFTNSOJ-2-12921.
- Pletsch EA, Hamaker BR. Brown rice compared to white rice slows gastric emptying in humans. Eur J Clin Nutr. 2018 Mar;72(3):367-373. doi: 10.1038/s41430-017-0003-z.
- Saika K, Watanabe S. Producing rinse-free rice by the bran-grind method: A way to stop environmental pollution from rice industry waste water. Adv Food Technol Nutr Sci Open J. 2017; 3(1): 45-50. doi: 10.17140/AFTNSOJ-3-144
- Takei N, Watanabe N, Nakajo M. Low-protein rice (LPR) product: Processing method and product safety. Adv Food Technol Nutr Sci Open J. 2017; 3(1): 33-41. doi: 10.17140/AFTNSOJ-3-142
- Cooper DN, Kable ME, Marco ML, De Leon A, Rust B, Baker JE, Horn W, Burnett D, Keim NL. The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota. Nutrients. 2017 Feb 21;9(2). pii: E173. doi: 10.3390/nu9020173.
- Nakayama T, Nagai Y, Uehara Y, Nakamura Y, Ishii S, Kato H, Tanaka Y. Eating glutinous brown rice twice a day for 8 weeks improves glycemic control in Japanese patients with diabetes mellitus. Nutr Diabetes. 2017 May 8;7(5):e273. doi: 10.1038/nutd.2017.26.
- Terashima Y, Nagai Y, Kato H, Ohta A, Tanaka Y. Eating glutinous brown rice for one day improves glycemic control in Japanese patients with type 2 diabetes assessed by continuous glucose monitoring. Asia Pac J Clin Nutr. 2017 May;26(3):421-426. doi: 10.6133/apjcn.042016.07.
- Praengam K, Sahasakul Y, Kupradinun P, Sakarin S, Sanitchua W, Rungsipipat A, Rattanapinyopituk K, Angkasekwinai P, Changsri K, Mhuantong W, Tangphatsornruang S, Tuntipopipat S. Brown rice and retrograded brown rice alleviate inflammatory response in dextran sulfate sodium (DSS)-induced colitis mice. Food Funct. 2017 Dec 13;8(12):4630-4643. doi: 10.1039/c7fo00305f.
- Watanabe S, Hirakawa A, Nishijima C, et al. Food as medicine: The new concept of “medical rice”. Adv Food Technol Nutr Sci Open J. 2016; 2(2): 38-50. doi: 10.17140/AFTNSOJ-2-129
- Farvid MS, Cho E, Eliassen AH, Chen WY, Willett WC. Lifetime grain consumption and breast cancer risk. Breast Cancer Res Treat. 2016 Sep;159(2):335-45. doi: 10.1007/s10549-016-3910-0.
- Okahara F, Suzuki J, Hashizume K, Osaki N, Shimotoyodome A. Triterpene alcohols and sterols from rice bran reduce postprandial hyperglycemia in rodents and humans. Mol Nutr Food Res. 2016 Jul;60(7):1521-31. doi: 10.1002/mnfr.201500897.
- Watanabe S. Current controversies around carbohydrate restriction and the risk of high-protein diets. Diabetes Res Open J. 2015; 1(5): e7-e10.
- Imam MU, Ismail M, Ooi DJ, Sarega N, Ishaka A. Increased risk of insulin resistance in rat offsprings exposed prenatally to white rice. Mol Nutr Food Res. 2015 Jan;59(1):180-4. doi: 10.1002/mnfr.201400396.
- da Costa TH, Reis CE, da Silva FV, Casulari LA. Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet. Nutr Res Pract. 2014 Aug;8(4):410-6. doi: 10.4162/nrp.2014.8.4.410.
- Pedro J. Tárraga López, Juan Solera Albero, José Antonio Rodríguez-Montes. Primary and secondary prevention of colorectal cancer.Clin Med Insights Gastroenterol. 2014 Jul 14;7:33-46. doi: 10.4137/CGast.S14039. eCollection 2014. Review.
- Kazemzadeh M, Safavi SM, Nematollahi S, Nourieh Z. Effect of Brown Rice Consumption on Inflammatory Marker and Cardiovascular Risk Factors among Overweight and Obese Non-menopausal Female Adults. Int J Prev Med. 2014 Apr;5(4):478-88.
- Shimabukuro M, Higa M, Kinjo R, Yamakawa K, Tanaka H, Kozuka C, Yabiku K, Taira S, Sata M, Masuzaki H. Effects of the brown rice diet on visceral obesity and endothelial function: the BRAVO study. Br J Nutr. 2014 Jan 28;111(2):310-20. doi: 10.1017/S0007114513002432.
- Mohan V, Spiegelman D, Sudha V, Gayathri R, Hong B, Praseena K, Anjana RM, Wedick NM, Arumugam K, Malik V, Ramachandran S, Bai MR, Henry JK, Hu FB, Willett W, Krishnaswamy K.Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial.Diabetes Technol Ther. 2014 May;16(5):317-25. doi: 10.1089/dia.2013.0259. Epub 2014 Jan 21.
- Aune D, Norat T, Romundstad P, Vatten LJ. Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies. Eur J Epidemiol. 2013 Nov;28(11):845-58. doi: 10.1007/s10654-013-9852-5.
- Zeng YW, Yang JZ, Pu XY, Du J, Yang T, Yang SM, Zhu WH. Strategies of functional food for cancer prevention in human beings. Asian Pac J Cancer Prev. 2013;14(3):1585-92.
- Imam MU, Musa SN, Azmi NH, Ismail M. Effects of white rice, brown rice and germinated brown rice on antioxidant status of type 2 diabetic rats. Int J Mol Sci. 2012 Oct 10;13(10):12952-69. doi: 10.3390/ijms131012952.
- Kim TH, Kim EK, Lee MS, Lee HK, Hwang WS, Choe SJ, Kim TY, Han SJ, Kim HJ, Kim DJ, Lee KW.Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes.Nutr Res. 2011 Feb;31(2):131-8. doi: 10.1016/j.nutres.2011.01.010.
- Mohd Esa N, Abdul Kadir KK, Amom Z, Azlan A.Improving the lipid profile in hypercholesterolemia-induced rabbit by supplementation of germinated brown rice.J Agric Food Chem. 2011 Jul 27;59(14):7985-91. doi: 10.1021/jf201323x. Epub 2011 Jun 27.
- Yun SH, Kim K, Nam SJ, Kong G, Kim MK.The association of carbohydrate intake, glycemic load, glycemic index, and selected rice foods with breast cancer risk: a case-control study in South Korea.Asia Pac J Clin Nutr. 2010;19(3):383-92.
- Sun Q, Spiegelman D, van Dam RM, Holmes MD, Malik VS, Willett WC, Hu FB.White rice, brown rice, and risk of type 2 diabetes in US men and women.Arch Intern Med. 2010 Jun 14;170(11):961-9. doi: 10.1001/archinternmed.2010.109. Erratum in: Arch Intern Med. 2010 Sep 13;170(16):1479.
- Kim JY, Kim JH, Lee DH, Kim SH, Lee SS.The effect of varied dietary grains on plasma lipid profiles, gut transit time, and aorta histopathology in experimental rats.Int J Vitam Nutr Res. 2007 Mar;77(2):99-106.
- Chan JM, Wang F, Holly EA.Whole grains and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area, California.Am J Epidemiol. 2007 Nov 15;166(10):1174-85. Epub 2007 Sep 18.
- Kim JY, Do MH, Lee SS.The effects of a mixture of brown and black rice on lipid profiles and antioxidant status in rats.Ann Nutr Metab. 2006;50(4):347-53. Epub 2006 Jun 28.
- Cai H, Al-Fayez M, Tunstall RG, Platton S, Greaves P, Steward WP, Gescher AJ.The rice bran constituent tricin potently inhibits cyclooxygenase enzymes and interferes with intestinal carcinogenesis in ApcMin mice.Mol Cancer Ther. 2005 Sep;4(9):1287-92.
- Ito Y, Mizukuchi A, Kise M, Aoto H, Yamamoto S, Yoshihara R, Yokoyama J. Postprandial blood glucose and insulin responses to pre-germinated brown rice in healthy subjects. J Med Invest. 2005 Aug;52(3-4):159-64.
- Hudson EA, Dinh PA, Kokubun T, Simmonds MS, Gescher A.Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells.Cancer Epidemiol Biomarkers Prev. 2000 Nov;9(11):1163-70.
MedicalRice / GENKI Study (Eating brown rice and health) / Fasting, Ketone body production and Intestinal flora / Diet, Health and Measures to Elderly people / Low-Protein Diet / SAKU Study